Black Lodge

This blend combines two great coffee origins: Kenya and Sumatra. The Kenyan component, sourced from the Kiamabara Coffee Factory in Nyeri County, reflects meticulous wet processing and sustainable practices, yielding vibrant, complex flavors from high-altitude farms with fertile volcanic soils. The Sumatran component, from the Lintong Nihuta region, showcases the region's unique wet-hulling process, which preserves the coffee's rich, earthy character despite the humid conditions. Together, these coffees deliver a balanced blend of bright acidity, depth, and bold, nuanced flavors.

BODY & ROAST
Full Bodied Medium to Dark Roast

NOTES OF
Dark Chocolate Notes Balanced

PROCESSING
Washed, Natural